ROASTED RADISHES

Roasting radishes mellows their peppery kick, and brings out a natural sweetness. 
The perfect way to add a pop of colour to your roasts, bbqs & dinner parties.

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Ingredients
(for 1 person) 

400g of radishes
6 garlic cloves, unpeeled & bashed 
Plenty of olive oil
Salt & pepper

Step 1

Heat the oven to 200°

Step 2

Tip the radishes and bashed garlic cloves into a roasting tin, season well and drizzle with oil. Toss to coat the radishes and garlic.

Step 3

Roast for 30-40 mins, or until the radishes are tender. Squeeze the garlic from its skins, then stir gently and serve. 

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