Pan Con Tomate
by Big Has
Do it like the Spanish do.





Checking...



Ingredients
(feeds 4)
2 large ripe tomatoes, grated
1 loaf of sourdough, sliced
2 cloves of garlic
2 big pinches of salt
100ml olive oil
Step 1
Add the grated tomatoes and a glug of olive oil, then season to taste and mix together.
Step 2
Thinly slice the sourdough. Place a pan over a medium heat and pour in a large glug of oil. Add two slices of bread and fry until golden brown and crisp. Flip and repeat on the other side.
Step 3
Peel the garlic and rub the raw garlic onto the fried sourdough.
Step 4
Spread a generous amount of the tomatoes onto the sourdough and drizzle with olive oil. This will take you back to the bustling streets of Madrid!
You might also like...