The BLT
The BLT is top tier of sandwiches. Make it with homegrown tomatoes and it's godly.
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Ingredients
(feeds 4)
250g streaky bacon, cooked to preference
8 slices sourdough bread, lightly toasted
ice berg lettuce
roasted tomatoes
Smoked chilli aioli:
3 extra large free range egg yolks
juice of 1 lemon
1 garlic clove sliced
1tsp Dijon mustard
1/2tsp smoked paprika
1-2tsp caster sugar
1tsp salt
250ml olive oil
Step 1
Preheat the oven to 170C. Drizzle olive oil on the tomatoes and cook for 45 minutes until they’ve caramelised.
Step 2
Whilst the tomatoes are cooking, make the aioli. Place all ingredients except the oil in a food processor for 30 seconds. Whilst blending, pour in the oil until mixed well.
Step 3
ASSEMBLE GANG. Spread the aioli on the toasted bread then layer lettuce, the roasted tomatoes and crispy bacon. MUNCH.
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