Chinese Greens
by Woks of Life

The earthy flavours of red mustard really come through with this dish. It's so simple! 

From the Pot 

Giant Red Mustard



(feeds 4)

4tbsp olive oil
4 cloves garlic, smashed and chopped
small handful of dried red chilies
550g mustard greens, cut into 1 cm long pieces
1½ tsp sugar
1 tsp sesame oil
salt to taste

Step 1

Heat the oil in a wok over a medium heat. Add the garlic and chilli peppers and cook for a minute.

Step 2

Now add the mustard greens, turning up the heat. Then add the sugar, sesame oil and salt. 

Step 3

Cover the wok with a lid and let it cook for about 45 seconds to a minute. Now uncover, stirring the greens. You're good to go!

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